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Tag: food reviews

The Live Oak’s shaved rib-eye sandwich is “terrific all around.” Lee Chastain

In Full Bloom

Funky and chunky: DeVivo’s spaghetti and meatballs keep company with a stuffed artichoke. Lee Chastain

Mangia, ’Burbanites

Elote co-owner Cynthia Loeb has a plate of fresh Tex-Mex and some ’ritas with your name on them. Adrien P. Maroney

Elote Is Elite

Cross Her Palm with a Burrito

Enchiladas Olé is a contemporary take on traditional Tex-Mex. Adrien P. Maroney

Say Olé!

The grips come packed and ready at Grip Mediterranean. Lee Chastain

Mediterranean Stronghold

Tribeca owner Sage Sakiri serves up smoked foie gras with a grape and apple salad. Lee Chastain

Tri It

Kebabs like the Kafta (grilled lamb and beef) dominate Saffron Sky’s menu. Tony Robles

The Sky’s the Limit

Chef Jen Williams and her friendly staff at Magnolia Cheese Co. will make you feel at home. Adrien P. Maroney

Cheesy Magnolia

Sophistication and comfort combine to make Red Door Bistro a destination. Adrien P. Maroney

Swinging High

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