Zest Magazine
Zest magazine is your guide to eats, drinks and shopping in Fort Worth.
Let’s Talk About Town Talk:
Promotional Feature
Since 1954, Town Talk has focused on providing a place for the community to purchase groceries at extreme discount prices by buying and...
Foodie Finds: Celebrating the IKEA Cinnamon Bun
Cinnamon bun, kanelbulle, cinnamon roll — whatever you like to call it, it’s so good that it’s inspired a whole day to celebrate it!...
A Better Mocktail
Tell us about Elevated Elixir
The Elevated Elixir is essentially a content platform that includes culinary-focused beverages that are also alcohol-free. We’re primarily on Instagram,...
Welcome to Zest 2023
With thousands of places to choose from, we know how difficult it can be to decide. Each year, the Weekly provides our readers with...
Drinking Local: Spring Spirits
LA PULGA SPIRITS
Mixologist Tia Downey (@tvdowney) of Bowie House shared a recipe using La Pulga's Tequila Reposado, which leans into its aging in American...
Crosstown Sounds
In preparation for this installment of Crosstown Sounds, I asked my ever-widening circle of local music contacts to tell me where they were playing...
Helping Save The Bees:
Promotional Feature
Toro Toro is debuting Viva Abejas, which translates to “long live bees.” There will be exclusive menu items inspired by Pachamama (Mother Earth)...
Egg Prices, What’s the Deal?
From commercially sourced eggs to those from backyard hens, all chickens can be at risk of catching bird flu. Highly pathogenic avian influenza, HPAI,...
And Boom Go the Sticks
Food and baseball go hand in hand, especially at Globe Life Field.
Fans coming to Rangers home games this year can dig into several new...
Zonk Burgers: The Real Veggie Deal
In 2019, Erin Hahn and Zachary Stacy set out to create the veggie burger joint of their dreams, inspired by the classic American burger...
