Eats
Home Eats
Stuffed to the Gills
The problem with sushi is - well, the main problem is that it's expensive, but a related problem is that it's hard to know...
You Got That Right
It so happens that Chow, Baby prefers its seafood po-boys plain. On the right kind of bread (crusty French), the only things that fried...
Highway Patrol
Unfortunately for Chow, Baby's "take any U.S. highway out of town" fallback for finding yummy dining, the stretch of Business Highway 287 that is...
Familia Matters
Last month's trip to Olive Garden is still paying off in terms of baseline-setting. What is it they say, "When you're here, you're family"?...
Seoul Satisfying
Chow, Baby got back from Mardi Gras in New Orleans - yes, things are getting back to normal, thanks for asking.
Several of Chow, Baby's...
Overture, Dim the Lights
If "soft opening" is a restaurant's final dress rehearsal, "mock service" is the casting audition. This is where friends and family are invited to...
In the Loop
In the velvet darkness, the blue neon light burns bright at The Loop (404 Airport Fwy. at Brown Trail, Bedford). Unsure which Janet it...
Plate Expectations
Chow, Baby had one of those semi-panicky, earth-shifting "everything I thought was true is a lie" moments at, of all places, a suburban Best...
And the Wiener Is …
Chow, Baby is a sucker for a silly joke, but until now it never got the name of Slavko Gromovic's last Chicago-style restaurant, Wieners...
No Brush, Just Breakfast
Another thing Chow, Baby begrudges the Beautiful People for (this continues a life-long rant) is co-opting the word "bedhead" to mean "sexily tousled." This...
