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Thursday, May 7, 2026

In Our Feelings Over H Mart

Raise the Flag

Meet Me at Sarah’s Place

Food on Film

Eats

Eats

New Term: Beerelier

When Chow, Baby's appetite returned after nearly two weeks of the taste-buds-disabling cold from hell, it returned with a vengeance. And with perfect timing. Last...

Heart-y

Given his list of accomplishments and commitments — cowboy cuisine pioneer, Food Network reality star, Home Shopping Network shill for bottled sauces and cookware...

Vera Cruz-ing

Nuevo Leon’s owner Roberto Gonzales was born and raised in Monterrey, Mexico, an industrial city in the northeastern part of the country that prides...

What a Difference Bouquet Makes

Yeah, it's "just" a cold, but Chow, Baby sure feels like crap. The ears are stopped up, the nose is stopped up, and the...

Herd Mentality

Cookbooks still sell pretty well, but the business has changed mightily in recent years. Cookbooks now generally fall into two categories: books by tv...

Deliciosa. Word.

"Huh. That's new," Chow, Baby said while gazing out of the windows of Pitt Grill last week. New to Chow, Baby, anyway. Marquez Restaurant (928...

Effortless Elegance

Open barely a month in Arlington, Olenjack’s Grille, the namesake of renowned ex-Reata and Chisholm Club maestro Brian Olenjack, has found its identity in...

Love the Love Shack, Baby

What was it Chow, Baby said almost two years ago? That it wishes our star chefs would get over the posheries and open more...

A Front

Movies and television have put a heavy burden on Italian restaurants, specifically on what we expect from their ambience. From romantic comedies to mob dramas,...

Fresh Hell and Good Eats

Star India (703 W. Park Row Dr., Arlington) fits all of Chow, Baby's requirements for great ethnic hideaways: no décor to speak of, at...