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Tuesday, February 17, 2026

Food Actually

She’s a Lady

Feeling Free

Food Trends: In or Out?

Peak Charm

Eats

Eats

Viejo Amigo

Sometimes a bar/restaurant comes along and just works. Even though Chimy’s Cerveceria opened only a few weeks ago, it seems like it’s been around...

Taco Loco

Chow, Baby likely isn't the only one who's starting to get bored with its recent soft-taco addiction, which is threatening to break the pho...

Talk About GritsTalk About Grits

Editor’s note: The newspapers and internet are full — as they should be — of remembrances of Molly Ivins, the brilliant, funny, folksy Texas...

Remembrance of Meals Past

Jubilee's back! Jubilee's back! Chow, Baby fondly remembers the old "Heaven on Seventh" incarnation - the crispy-crustiest chicken-fried, the nicest hey-hon waitresses, Ms. Tilly's...

Venus on the Half Shell

There are oysters on the half shell, and then there are Big Fish’s oysters on the half shell. Don’t ask why the Grapevine seafood grill...

The Un-Haunting

In the mixed-blessings department, our local cursed addresses seem to have exorcised their demons. The Dr. Orpheus of the bunch is El Pollo Palenque,...

Angelic

A new Italian restaurant recently opened in Sundance Square, and even if the joint served SpaghettiOs for the time being, local foodies probably wouldn’t...

Going the Extra Smile

In the two years since the founding of J.R.'s Steakhouse (5400 Hwy. 121, Colleyville), buzz has been building about its fireplace-graced bar/lounge with live...

Stop, in the Name of Grub

In most restaurants, the humble dinner roll knows its place. On the plate, it’s the equivalent of a supporting actor, a bass player, a...

Got to Have Friends

With much to eat and do, Chow, Baby had its day scheduled to the minute. And you know what the gods say to that:...