’Cue Tip
BBQ on the Brazos, 3803 Southwest Blvd, FW. 817-386-2970. 11am-3pm Sun, 10am-4pm Tue-Sat. May close earlier if sold out. All major credit cards accepted.
BBQ...
Trendy & Toasted
Toasted, 2972 Crockett St, FW. 682-703-5000. 8am-9pm Sun, 7am-9pm Mon-Wed, 7am-10pm Thu-Fri, and 8am-10pm Sat. All major credit cards accepted.
Avocado toast blazed to the...
Passed Down
We at the Weekly typically eschew schmaltz, but even we, the city’s metaphorical middle finger, can’t help luxuriating in the glow of the holiday...
A Southern Rising
Hot Box Biscuit Club, 313 S Main St, FW. 817-887-9019. 7am-3pm Sun, 7am-2pm Tue-Fri, 7am-3pm Sat. All major credit cards accepted.
Sarah Hooton is charmingly...
Dutch’s Burrito Wing
Dutch’s Burrito Bar, 3009 S University Dr, FW. 817-927-5522. 7am-11pm daily. All major credit cards accepted.
Since the departure of Salsa Limon several years ago,...
Fast Fire at Rule the Roost
Rule the Roost Nashville Hot Chicken 6635 Westworth Blvd, Ste 101, FW. 817-349-0325. 11am-9pm daily. All major credit cards accepted.
Blistering Nashville fried chicken is hot...
Beer Is a Food Group
For this Beer Issue food column, I began with a moment of silence for the late Trinity Tavern, fomerly The Pour House, where I...
Duck and Cover
The Wounded Duck, 750 E Pipeline Rd, Hurst, 817-952-3322. 12pm–10pm Sun, 7am-10pm Mon–Thu, 7am–12am Fri–Sat. All major credit cards accepted.
For a restaurant, the Wounded...
Setting The Table
The Table Market and Culinary Studio, 120 St. Louis Av, Ste 103-B, FW. 682-703-1092. 11am-7pm Mon-Fri, 11am-4pm Sat.
The Table Market and Culinary Studio, a...
Fire at The Cookshack
The Cookshack, 500 University Dr, FW. 817-367-9151. 11am-10pm daily. All major credit cards accepted.
Fresh chicken tenders fry in minutes at The Cookshack, but they’ve...
