It Must Be Love
Thus far in my irregular career reviewing restaurants for the Fort Worth Weekly, I’ve never encountered Tim Love. I did stop a few times...
Wake Up to The Fitzgerald
The name “Fitzgerald” often evokes imagery related to that of turbulent maritime themes. The ill-fated freight ship, the SS Edmund Fitzgerald, has been forever...
Big (Kat) Time
Big Kat Burgers now has a fixed location, and they picked a good one. The spot at 200 Bryan Ave. puts them smack dab...
No. 1 or Bust
Last fall, I attended the Fort Worth Food + Wine Festival and was struck by Don Artemio’s food stand, which had six goat carcasses...
New Food at the Ballpark
With a new season comes new Ballpark food. Ever had an alligator corndog? You can if you go to a Texas Rangers home game...
Pizza Verde Delivers
After several months of buzz about Fort Worth’s only vegan pizza shop opening a brick-and-mortar on the West Side, I was surprised to see...
Brisket Battle
For the first several years I wrote about food for the Weekly, fellow columnist Christy Goldfinch served as a gracious mentor to me. During...
Out with the Old, In with the ’Cue
There are some things in life you can implicitly count on, some truths universally acknowledged. One of them? Cousins Bar-B-Q reigns over my favorite...
Doing Crawfish Right
“You get a line / I’ll get a pole / We’ll go down to the crawdad hole, honey” is easily the most popular song...
Goldee’s Goodies
By now you’ve heard that owner-operators (and Arlington natives) Jalen Heard, Nupohn Inthanousay, Lane Milne, Dylan Taylor, and Johnny White opened Goldee’s Bar-B-Q just...
