At Your Service
It's reader-service week here at Chow, Baby headquarters - not in the traditional journalistic "we're here to serve the reader" use of the phrase,...
Drool Patrol
Like Dr Pepper as a cooking ingredient, frito pie is one of those Texas things (yeah, Oklahoma too, but who cares) that outsiders find...
Mainly, Yes, But…
Yowza, the testosterone. Bob's Steak & Chop House (1255 S. Main St., Grapevine) sports ultra-dark wood paneling, dim lighting, sweaty athletes on the bar...
Manly, Yes, But …
Yowza, the testosterone. Bob's Steak & Chop House (1255 S. Main St., Grapevine) sports ultra-dark wood paneling, dim lighting, sweaty athletes on the bar...
Superior Homecooking
As much as Chow, Baby loves a good taqueria taco, it had never thought to try making them at home - until a recent...
Yee-Hmmm
Amazing how little it takes to turn a room from upscale Mex to down-home Tex. A few five-pointed metal stars and pastel-tinted photos of...
Magnolia? Never Heard of It
Chow, Baby is getting its hopes up for Magnolia Avenue again. Yes, yes, it's already "one of Fort Worth's most vibrant restaurant rows," as...
The Price is Wrong
You could have knocked Chow, Baby over with a bay leaf when its server at Biriyani House (1309 S. Cooper St., Arlington) mentioned that...
Pluck and Wing
Guess everybody's heard about how the Sexy Chicken mascot, obviously not as practiced as Chow, Baby at lamming it in fuzzy pink high heels,...
New Term: Beerelier
When Chow, Baby's appetite returned after nearly two weeks of the taste-buds-disabling cold from hell, it returned with a vengeance.
And with perfect timing. Last...
