Modern Wine, Modern Convo
People can be so rude. There I was last week enjoying the near-flawless wine dinner ($100 per person) at Café Modern (3200 Darnell St.)....
Magical Feasts
Someone check Chef Eddy Thretipthuangisin’s forehead for a lightning-shaped scar, because he might be the Harry Potter of Fort Worth chefs. The guy and...
Social-ability
Remember the hype around Brownstone when it opened in 2010? You would have thought Top Chef hottie Casey Thompson had ridden in on a...
Still Good Luck
Chow, Baby is always open to new experiences. It is after all my job to go check out new eateries and flutter down the...
Enfolding New Experiences
I was so embarrassed. I took a friend to Samson’s Market Bistro (4307 Camp Bowie Blvd.), Fort Worth’s only Ethiopian eatery, and he did...
Amateurs at Your Service
Back when Chow, Baby was a server at a fine-dining place, I always viewed Valentine’s Day as amateur night. Except for the wealthy, the...
Birds of Clay
I still get teary-eyed every time I walk into Clay Pigeon Food and Drink (2731 White Settlement Rd.), Chef Marcus Paslay’s outstanding scratch kitchen...
One Too Many Courses
I’m not sure there’s a new restaurant I’ve looked forward to trying more than Le Cep (3324 W. 7th St.). Chef Sandra Avila’s haute...
Miraculous Mi Cocula
I recently found myself hanging out around Camp Bowie West, a part of town I refer to as “The Oil Change District,” looking for...
Big Cheers for Little Bikkles
Sometimes this town baffles me. Generic chain restaurants like The Cheesecake Factory get a ticker- tape parade when they come to town, but a...
