Snap to It
I’m not sure why I assumed Snappy Salads (6115 Camp Bowie Blvd., Ste 120, 817-616-6016) was a ladies-who-lunch spot. After all, the Dallas-based chain’s...
Waiting for Boundaries
The restaurant was mostly empty on a recent weeknight as my two guests and I contemplated the unfamiliar menu. It was 8 p.m., and...
As the Restaurant World Turns
Has there ever been a year in the local culinary world as tumultuous, surprising, and exciting as 2015? Well, yes. All of them. That’s...
East Bound and Down
Restaurants on Miller Avenue on the East Side are awfully colorful –– and in some cases just colored awfully, like the “Barney purple” Taqueria...
A Cure for Hangovers
I was first introduced to the Hangover Burger ($12) a few months back. A friend and I were having lunch at The Pour Hou-,...
The Deep North
The North Side is still the best area in town to find a lunch bargain. Where else can you get a delicious enchilada special...
Drop that Zero, Get with a Gyro
I used to get a lot more e-mails from people responding to my column or asking questions. But people these days would rather leave...
Brunch Anxiety
I must be really spoiled. Or maybe worrying about the brunch menus of two places that just replaced their chefs is the way I...
Postpartum Party
Someone very close to Chow, Baby is pregnant, and it’s really cramping her style. Don’t get me wrong, I admire the discipline it takes...
Growling is for Stomachs
What is it about beer and wine snobs that irritates me so? I mean, I’m a wine person, but I don’t stick my whole...
