Good Luck (Getting a Table)
I’m done (for a little while) writing about these pinky-out, over-priced restaurants that most people can afford only on special occasions. I’m ready to...
Don’t Blanche over Bread Winners
It’s pop quiz time! A co-worker who is new to Fort Worth suggested I try this great “new” restaurant that just opened in the...
Freshly Picked Restaurants
Keeping up with the openings and closings of restaurants in this town can sometimes feel like a game of fast-forwarded Whack-A-Mole. For every place...
Doña Carmen: Death by Pupusa
My guest and I must have looked a little bewildered as we perused the bill of fare at Doña Carmen Pupuseria (1712 N Sylvania...
The Good Kind of Clown (Burger)
The last time I encountered the giant red-and-white roadside clown welcoming motorists to Clown Burger (5020 Stanley Keller Rd, Haltom City, 817-298-1477), I was...
44 Bootlegger Hits the Atmosphere
In my capacity as a professional diner, I’ve lost count of how many eateries rely on thoughtless décor and blare TV sports – just throw...
Piattello Gives Hope
I think we’re in the middle of another of our city’s now-notorious restaurant sea changes, in which amazing (if flawed) local places fold and...
Honey Smoke Pit: Next Victim?
Here’s reason No. 1 why I think Honey Smoke Pit (2600 W 7th St, 817-720-7288) will make it in the doomed space at Montgomery...
Fuel Your Dreams
There’s a sign hanging just above the gas pumps at Fuel City Tacos (1715 Haltom Rd) that reads, “Where dreams come true.”
I had questions.
Is...
Brenner Bows Out
Leslie Brenner, the controversial food critic for the The Dallas Morning News, recently announced she’s leaving the gig after eight years to consult for...