The Year of Dallas
I’d love to tell you that our most recent lap around the sun was a great one for the local foodie-verse. It would have...
For Heaven’s Sake
For most people, the moniker “Heaven’s Gate” conjures some inauspicious associative memories. Members of the California-based UFO cult of that name committed mass suicide,...
Caldo my Inbox
I used to get a ton of emails. I remember after snarking it up at the expense of In-N-Out Burger a few years back...
A Better Holiday Bird
Christmas was always a confusing time for my family. Growing up half Jewish (on my mother’s side), half British, and half Texan, with divorced...
Park Yourself at Chalio’s
Maybe my inner Larry David is too caught up in various first-world malaise, but I can’t be the only one who resents restaurants that...
Re-Booting
The restaurant business is not for the faint of heart –– just ask anyone who has deigned to open a business in the cursed...
The Truffle Shuffle
I was going to write a funny column about how so many eateries have all of a sudden added parmesan truffle fries to their...
Danny’s Fuels Arlington
Here are the three main reasons I love gas station tacos. 1.) They satisfy that oh-so pretentious need for over-privileged foodies like me to...
R is for Ridglea
For such an allegedly tony neighborhood, there really aren’t a ton of nice restaurants in the Ridglea area. Now, if you’re looking for a...
Two Takes on Greek Pizza & Pasta
I find it funny how differently two people can view the same dining experience. I was recently struck by my lunch guest’s strong aversion...
