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Texas Cocktails Q&A
It seems fitting that a man with the name of Nico Martini would pen the first comprehensive book on cocktail culture in the Lone...
Yes Way, Rosé
Anytime I walk into a Whole Foods, I know I’ll end up saying this aloud to a display of items, “What sort of hipster...
The Real Cinco de Mayo
Historically, I avoid bars during Cinco de Mayo. My recent reversal on hiding from the general public on May 5 is not simply that...
No Smoke, No Problem
Though the following two paragraphs didn’t actually make the final copy, here’s what I wrote about the new smoking ban for Fort Worth Weekly’s...
Booze & Bites at B&B Butchers
Friends are invariably asking me for bar and restaurant recommendations by throwing out random sets of facts about a total stranger. The routine generally...
Berry Street’s Last Hurrah
In December of 2017, Aardvark owner Danny Weaver announced that he would be closing his Berry Street venue, which would be taken over by...
Fairmount Music Hall: Watch Your Back
At the risk of sounding like a third-rate psychic, give me a single strip of bacon and I’ll foretell the eventual doom of a...
Eastside Cantina for Enchiladas Olé
Advice is usually free for a reason. Back in 2004, when I moved to Fort Worth, many a well-meaning native told me to avoid...
Fixe Me Another
It is the fate of all food and drink writers to eventually experience the law of diminishing returns. Sometimes I simply get too big...
Smoking Banned on the Run
Depending on how often you make the mistake of reading the online comments section of local news outlets, you may be wondering if it’s...
