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Thursday, January 16, 2025

Drinking Local: Spring Spirits

Patio Season Regardless

From the Vine to Holly Wine

Brewed Up

Last Call

Last Call

Downtown Abbey

In my humble estimation, Irish pubs are a default kind of bar. They’re cozy, with lots of warm lighting and dark wood, and emphasize...

Upper 90: Around the Bend

I think most of the things that I hate the worst can be attributed to a matter of one individual ruining it for everyone....

Fort Worth Nightlife for Bucks and Ducks

On Monday the first college football championship of the post-BCS era will be played in Arlington at JerryWorld, which means that a bunch of out-of-towners will...

NYE in the Fort

Well, Wednesday is New Year’s Eve, and in the words of a popular yet controversial longhaired sage who is worshipped by millions (that would...

Dept. of Wish Fulfillment

I went to a dueling piano bar last Thursday, almost a year after my first visit. Compared to Louie Louie’s ridiculously festive décor ––...

Be Careful Out There

I had one sort of depressing experience at Don Pablo’s and then, about two months later, one that was totally fine and enjoyable. I’d...

Uptown Wild

A couple of years ago, when The Wild Rooster changed owners, hired a new manager, fired a bunch of old staffers, and then went...
Courtesy Facebook

Yelpless

I like Yelp for its maps and search function. It’s pretty helpful for finding dives that have somehow escaped search engine indexing, but because...
Philly cheesesteak, made with “real” Cheez Whiz, on the grill. Courtesy Facebook.

Sturdy, Funky

It’s no secret that I like chain restaurants, and I kind of get excited when a new one springs up from the dust of...

The Tomahawk of Odin

I found Indian Oaks Tavern on Sunday evening, after I’d gone to Barcadia with a pocketful of cash and coins for brunch, beers, and...