Beneath the Cellar
How old was the Cellar? Because when I first went to it in the fall of 1999 (the semester at TCU when I was...
Shot Out of a Cannon
I’d like to apologize to the couple sharing Cannon Chinese Kitchen’s dining room with four drunken guys and a drunken me the other night....
Mary’s Outpost: Clean Divin’
You’ve seen Bar Rescue, right? If you missed it (the last new episode aired in June of ’14), this Spike reality show was about...
Tow the Line at Arts Goggle
I don’t know the attendance or sales metrics, but from my observations (a series increasingly beery ambles between The Boiled Owl, The Chat Room...
Cheddar’s: Facepalm Beach
You know how people make enthusiastic, passionately committed plans to do a particular activity (“We should rent kayaks/go to the State Fair/sneak into this...
Blu Crab: Happy Hour Delight
I went to New Orleans in April for a buddy’s bachelor party. Besides some incredible meals (first time eating rabbit!), we did the usual...
On the Town
Happy Hour
Readers’ choice: Bar Louie, 2973 W 7th St
Critic’s choice: Upper 90 on College, 961 W Magnolia Av
From 2 to 7pm Mon-Fri, the Near...
Dagwoods: Craft Culture to Ridgmar
Just when I think I’m over “craft culture,” I end up popping into some new place with reclaimed wood on the walls and chalkboards...
The Whiskey Garden: Shallow End?
I don’t know what you know about The Whiskey Garden, but if it’s based on its Yelp page, I can only say you should...
Mea Culpa, 1919 Hemphill
With complete sincerity, I would like to apologize to the people of 1919 Hemphill for getting some facts wrong in my column last week...
