After 14 years, the beloved Southside Mediterranean eatery will close its doors –– but only temporarily. The place will reopen in late spring as Jack Tanners Patio Grill and include a full-bar service, two patio areas, and a “family-inspired” menu. The retirement of chef Theo Diakis inspired the new direction. “Dad turned 76 in January,” said Ann Diakis-Shaw, who co-owns the operation with David Shaw. “Without Dad, there is no Scampi’s. He has been the heart of Scampi’s.”
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